IGP Pays d’Oc, France, 2018. Deep Coloured, the nose shows spice, blackberry and cassis and a hint of oak. The palate is round, smooth and spicy.
A lovely combination with Braised Beef or Barbecued Spare Ribs.
Durbanville, South Africa, 2020. 15% Abv. This blend of two noble red grape varieties offers juicy red fruit with layers of cherry and mulberry. The bright taste & aroma are complemented by plush, velvety tannins and a long finish.
Perfect with red meat; Try it with Lamb Chops or a mouthwatering Beef Wellington.
Central Valley, Chile, 2018. 13.5% Abv. Ripe nose of creme de cassis and mocha. The palate has generous black fruits, a hint of tobacco and a nice leafy character, leading to supple tannins.
A delicious accompaniment to Grilled Lamb or Spicy Sausages.
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