BEST OF CAB SAUV

IGP Pays d’Oc, France, 2018. Deep Coloured, the nose shows spice, blackberry and cassis and a hint of oak. The palate is round, smooth and spicy.

A lovely combination with Braised Beef or Barbecued Spare Ribs.

Durbanville, South Africa, 2020. 15% Abv. This blend of two noble red grape varieties offers juicy red fruit with layers of cherry and mulberry.  The bright taste & aroma are complemented by plush, velvety tannins and a long finish.

Perfect with red meat; Try it with Lamb Chops or a mouthwatering Beef Wellington.

Central Valley, Chile, 2018. 13.5% Abv. Ripe nose of creme de cassis and mocha. The palate has generous black fruits, a hint of tobacco and a nice leafy character, leading to supple tannins.

A delicious accompaniment to Grilled Lamb or Spicy Sausages.