Limoux, France, 2018. Before Champagne, the Monks of St. Hilaire created the world’s first sparkling wine. A refreshing dry sparkling wine with delicate aromas of apple & refreshing citrus. On the palate the bubbles are fine and soft and the rich fruity flavours are balanced by a crisp acidity that invites you to take another sip.
A perfect wine to drink on a hot summer’s day as an aperitif or to accompany creamy dishes like a vibrant risotto or delicious tarte tatin.
Trentino, Italy, 2019. A beautifully fresh & dry sparkling rosé from the foothills of the Dolomite mountains. A sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berries on the nose and palate leading to a fresh, delicate & incisive finish.
Perfect as an aperitif or with light summer salads. Perfect all on its own!
Venezie, Italy, 2019. A wonderfully zesty & versatile Prosecco. Fruity fizz from northeast Italy (Veneto) with citrus & green apple aromas. Delicate & lively on the palate with ripe, lightly grapey fruit, zesty acidity & a clean, refreshing finish.
Serve chilled as an aperitif or stir with peach juice for a delicious Bellini. Any excuse for some fizz!
— OR —