VilleMarin Rosé Côtes de Thau × 2

Cave de l’Ormarine, Languedoc, France, 2019. From the southern reaches of France, this lovely dry rosé is simpler but very much in the style of Provence Rosé. Deep coral pink in colour with crisp, ripe watermelon fruit and a fresh, dry finish - perfect summery rosé.

A great complement to fresh Mediterranean appetizers - olives, tapenade or roasted peppers - Grilled meat or fish and seafood especially oysters or mussels, a favourite in the region of France from which the wine is sourced.

Campo Nuevo Navarra Rosé × 2

Navarra, Spain, 2018. Very fruity, with distinctive cherry, raspberry and currant, touches of rose petals, dried strawberries, yogurt, herbs and citrus. Light, soft and clean. Silky texture gives it subtlety & grace. The finish is simple and persistent, with notes of cherry & strawberry yogurt.

Versatile with food pairings. Wine is perfect for an aperitif, tapas, light meals, white meat, vegetables, sausages, pasta, rice, salads and seafood.


Gris Marin Camargue Rosé × 2

Camargue, France, 2019. An enchantingly pale, copper coloured rosé - even more sophisticated looking than its chic cousins from Provence - with a lovely weight and texture across the length of the palate and a dusting of Southern French spice.

A perfect apéritif, either on its own or served with slices of cold meat & fresh cheeses. Also the perfect choice to drink with summery salads or a wide range of simply prepared fresh fish and shellfish dishes.



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