Stoneburn Sauvignon Blanc × 2

Marlborough, New Zealand, 2020. With intense aromas of tropical fruits balanced with fresh herbaceous notes, this is classic Marlborough Sauvignon. The palate is well structured and refreshing, crisp and with great acidity.

Try this beautiful New Zealand Sauvignon with white meat or fish. A perfect match with a Goat’s Cheese Salad.smoked salmon.

Les Genêts Sauvignon Blanc × 2

IGP Cotês de Gascogne, France, 2019. 13% Abv. Pale lemon with green tints, the nose is grassy with just a hint of tropical fruits. Quite broad textured with notes of apple, guava and capsicum, it finishes fresh & bone dry.

This delightfully fresh Sauvignon Blanc pairs beutifully with a Goat’s Cheese & Garden salads, Oily fish or herb-driven Thai or Vietnamese food.

Quebradas Sauvignon Blanc × 2

Central Valley, Chile, 2018. Aromas of ripe citrus and tropical fruits with light vanilla notes. A fresh, fruit driven wine with subtle flavours made in a New World style.


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